Miso, dashi stock, tofu, wakame, and spring onion

Crispy tofu served in a light broth sauce

Wakame seaweed with sesame dressing

Tofu, spinach, ginger, mirin, sesame oil, oyster sauce, salt, and pepper
Served with Chef’s special fried rice

Creamy passion fruit pudding with tropical fruit

Miso, dashi stock, tofu, wakame, and spring onion

Yuzu sauce, and sesame seed dressing

Wakame seaweed with sesame dressing

Grilled salmon glazed with garlic teriyaki sauce
Served with Chef’s special fried rice

Tropical fresh fruits, infused with lemongrass, and mint

Miso, dashi stock, tofu, wakame, and spring onion

Yuzu sauce, and sesame seed dressing

Steamed kani, wasabi mayonnaise sauce, and lettuce

Grilled prawn with garlic butter soy sauce
Octopus with ginger, chili, lime, and soy sauce
Calamari with lemon's sake and soy sauce
Served with Chef’s special fried rice

Tropical fresh fruits, infused with lemongrass, and mint

Miso, dashi stock, tofu, wakame, and spring onion

Beef tenderloin, ponzu sauce, spring onion, and garlic chips

Wakame seaweed with sesame dressing

Grilled beef tenderloin, hibachi with garlic, and ginger sauce
Chicken teriyaki with garlic glaze, sesame oil, and ginger
served with Chef’s special fried rice

Creamy passion fruit pudding with tropical fruit

Miso, dashi stock, tofu, wakame, and spring onion

Yuzu sauce, and sesame seed dressing

Steamed kani, wasabi mayonnaise sauce, and lettuce

Butter, garlic, ginger, and soy sauce
Served with Chef’s special fried rice, and grilled vegetables

Tropical fresh fruits, infused with lemongrass, and mint