Miso, dashi stock, tofu, wakame, and spring onion

Crispy tofu served in a light broth sauce

Wakame seaweed with sesame dressing

Tofu, spinach, ginger, mirin, sesame oil, oyster sauce, salt, and pepper
Served with Chef’s special fried rice

Homemade sorbet

Miso, dashi stock, tofu, wakame, and spring onion

Yuzu sauce, and sesame seed dressing

Wakame seaweed with sesame dressing

Grilled salmon glazed with garlic teriyaki sauce
Served with Chef’s special fried rice

Served with honey

Miso, dashi stock, tofu, wakame, and spring onion

Beef tenderloin, ponzu sauce, and garlic chips

Wakame seaweed with sesame dressing

Beef with soy sauce, garlic, and ginger
Grilled lamb chops with garlic soy reduction sauce
Chicken teriyaki with garlic glaze and ginger
Served with Chef’s special fried rice

Cream cheese, black sesame, and vanilla sauce

Miso, dashi stock, tofu, wakame, and spring onion

Yuzu sauce, and sesame seed dressing

Steamed kani, wasabi mayonnaise sauce, and lettuce

Grilled prawn with garlic butter soy sauce
Octopus with ginger, chili, lime, and soy sauce
Calamari with lemon's sake and soy sauce
Served with Chef’s special fried rice

Cream cheese, black sesame, and vanilla sauce

Miso, dashi stock, tofu, wakame, and spring onion

Yuzu sauce, and sesame seed dressing

Steamed kani, wasabi mayonnaise sauce, and lettuce

Butter, garlic, ginger, and soy sauce
Served with Chef’s special fried rice, and grilled vegetables

Cream cheese, black sesame, and vanilla sauce