Cherry tomatoes, arugula leaves, basil essence, olive oil, golden corn, and aged balsamic pearls

Mozzarella, tomato, and fresh basil

Avocado, Mediterranean roots herb potatoes, and chimichurri drizzle, and potato

Hummus, baba ghanoush, and grilled vegetables

Risotto with cherry tomato, garlic, and medley of fresh seafood

Hand tossed linguine with prawns, chili flakes , olive oil, and fresh parsley

Classic Italian Pasta in spicy tomato and basil sauce, finished with parmesan shavings

Traditional roman style fettuccini tossed with crispy beef bacon, egg yolk, crushed black peppers, and aged parmesan

Tomato, mozzarella, olive oil, and fresh basil

​

Prawns, calamari, octopus, garlic, parsley, and seabreeze essence

Roasted vegetables, marinated artichokes, black olives, and oregano

Chicken onion, bell papers, sweet corn, and fresh basil

Spicy salami, mozzarella, tomato with the drizzle of chili oil

Freshly caught, grilled to perfection with a delicate saffron sauce

Wild white fish simmered with cherry tomatoes, golden potato, and fresh herbs in light coastal broth

Prawn toasted in spicy café de Paris butter, green chili, sweet pepper, and garlic

Half spiced flamed grilled chicken, rosemary infused, served with seasonal vegetables, and golden potatoes

Pan seared beef fillet, rosemary infused butter glazed, sea salt, and French fries

Rosemary jus glazed, roasted garlic, and hint of sea salt

Sliced grilled beef, wild watercress, cherry tomato, and aged parmesan shavings

Smooth buttery mash season to perfection

Fluffy basmati rice lightly salted, and delicately steamed

Assorted vegetable

Prime rib eye steak, char grille, and classic béarnaise sauce

Freshly caught lobster grilled, and brushed with lemon butter sauce

Vanilla ice cream, and espresso

Espresso, mascarpone cheese, and cocoa powder

Silky vanilla bean panna cotta with vibrant fresh berry

Island inspired cheesecake, passionfruit, pineapple, and papaya

Selection of seasonal fresh fruits