A tropical twist with fresh prawns, ginger, and coriander

Sautéed prawns with garlic, cherry tomatoes, parsley, chili, and served with focaccia sticks

Spiced capsicum coulis, parsley couscous, charred lime, crushed cashew

Mix seafood, leche de tigre, coriander, served with cassava chips

Option with octopus or calamari or shrimp

Grilled fresh fish with lemon butter sauce or coconut gravy

Charred octopus, chimichurri sauce, and roasted potatoes

Braised in tomato, and coconut gravy, served with rice
or
Grilled with sea salt, and herbs, served with herb salad, and homemade fries

Grilled with sea salt, and herbs, served with potato purée

Grilled with sea salt, and herbs, served with potato purée

Home made chefs special

Cashew toffee sauce

Seasonal tropical fresh fruits selections