Traditional Japanese broth with miso paste, tofu, wakame seaweed, and fresh spring onions

Seared tuna, yuzu sauce, and sesame seed dressing

Delicate glass noodles, crisp vegetables, and lightly dressed with sesame

Baby spinach leaves tossed in a light sesame dressing, and sesame seeds

Poached octopus, wasabi, and citrus soy

Poached prawn, wasabi, and lemon wedges

Salmon, wasabi, and citrus soya

Tuna, wasabi, and citrus soya

Chef’s selection

Fresh tuna, sushi rice, and wasabi

Salmon, sushi rice, and wasabi

Steamed shrimp, sushi rice, and wasabi

Chef’s selection

Spicy mayo, spring onion, and togarashi

Fresh salmon, and avocado

Tuna, and nori

Cucumber, nori, and sesame seeds

Chef’s selection

Creamy passion fruit pudding with tropical fruit

Tropical fresh fruits, infused with lemongrass, and mint