Steamed soyabeans, Sea salt

Seasoned seaweed salad with vinegar sauce

Chilled buckwheat noodles, sesame seeds, and soya dressing

Steamed soybeans with sushi rice, sesame seeds, and scallions

Udon noodles with shrimp, mixed vegetables, and light ponzu sauce

Fresh tuna, sushi rice, and wasabi

Poached octopus, wasabi, and citrus soy

Poached prawn, wasabi, and lemon wedges

Seasonal white fish, wasabi, and shiso leaf

Chef’s selection

Fresh tuna, sushi rice, and wasabi

Japanese omelette, sushi rice, wasabi, and nori

Steamed shrimp, sushi rice, and wasabi

Chef’s selection

Crab, avocado, cucumber, and tobiko

Spicy mayo, spring onion, and togarashi

Fresh salmon, and avocado

Tuna, and nori

Cucumber, nori, and sesame seeds

Chef’s selection

Cashew toffee sauce

Espresso, mascarpone cheese, and cocoa powder

Vanilla custard, caramel sauce

Served with vanilla ice cream